Our Stewardess and House Manager, Christine Jones, endeavours to meet the needs of all dietary requirements.
Food and refreshments are available in the lounge bar Tuesday to Sunday 12 noon to 6pm. (Times vary in winter months) (Limited catering on Mondays during summer.)
All meals are freshly cooked, to order, using local Welsh produce.
In addition to the main menu a Sunday Carvery is available from 1.30 - 3.30 and booking is advisable.
A Carvery is also available to parties of 20 or more any time if pre booked with the Stewardess.
Breakfast baps and full breakfasts are available from 8am for parties of 12 or more if pre booked.
Fresh baps with various fillings are available Tuesday to Sunday.
Packed lunches can be pre ordered, containing Sandwiches, fruit, chocolate bar and a cold drink.
Our restaurant, with views over the golf course, also caters for private functions.
We are now taking bookings for Christmas 2010.
Contact Christine for a menu.
For more information regarding your catering needs please contact:
Mrs Christine Jones, Steward and House Manager.
Tel:- 01407 830960 Option 3 or 07990907682
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